![]() ![]() ![]() In the first, mix the cornstarch, cayenne pepper, salt and pepper. Prep the ingredients: Grab three shallow bowls. ![]() Oil – For frying (see “FAQs & Expert Tips” below for more info).Cayenne pepper – Use as much or little as your spice preference allows!.Cornstarch – This is to make the chicken extra crispy, plus it also keeps the recipe gluten free! Potato starch or all-purpose flour can be used as substitutes.Shredded coconut – I used sweetened coconut.You can use tenders as well, or even slice up breasts/ thighs into bite-sized pieces! Chicken – I sliced chicken breasts into strips.If this sounds like you and you’re nodding your head, I’m here to help! You need to give this recipe a try, I guarantee you’ll be surprised with how easy it is to create your favorite crispy delights! Ingredient Notes I find that so many people save fried chicken for their restaurant orders and seldom make it themselves at home. Delicious, Crispy Coconut Breaded Chicken.Comes With Both Baking And Frying Instructions.Requiring just a handful of simple ingredients and only 40 minutes of your time, you can have these crispy coconut bites on your table ready to serve! Why Make This Coconut Chicken I mean, who doesn’t love it? I’ll eat it any way you choose to fry it: batter, breadcrumbs, or, like today’s recipe, coconut! Spiked with a generous helping of cayenne, this sweet and spicy recipe is to-die-for. ![]()
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