![]() Place the dough in the center of the parchment paper.Lay a piece of parchment paper out on the countertop (it should be the size of the baking sheet you set out).In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Preheat the oven to 400 degrees, and set out a baking sheet.Get your Spain on a Fork T-shirt and other awesome Merchandise here. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: If you don´t have a grilling pan, you can use a standard frying pan. This means it only takes about 75 seconds per side to cook these flatbreads. The grilling pan I used heats very quickly and evenly distributes the heat. TIPS & TRICKS to Make this Recipe: I used all-purpose flour to make these flatbreads, but you can use whole wheat flour or a combination of both. This is the base fat of the flatbread and is what really flavors it. Speaking of flavors, make sure to use a GREAT Olive Oil. This makes it so much easier & quicker, and the bread still has the most amazing texture & flavor. You cook them on a grilling pan over a stove top. My favorite part about these flatbreads, is that you don´t have to bake them. Now you can have warm fresh bread in a jiffy □. These garlic flatbreads have the most amazing flavors, they´re made with basic pantry staples and it only takes 5 minutes of prep work. ![]() I present to you the most Incredible 5-MINUTE Garlic Flatbread Recipe. ![]() Between kneading the dough, waiting for it to rise and then making sure you bake it correctly, it get´s overwhelming. There is nothing better than homemade bread, but in all honesty, it can be a pain in the neck to make. ![]()
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